Chinese Food
All Recipes
Marinate quail eggs
It's simple. It's a taste of supermarket.
Chicken wings with coke
Cantonese menu. You can put some chili powder according to the individual.
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Stir fried Bacon with preserved mustard
I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Private dishes - boiled cowpeas in clear water
The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the... ...
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
One way to deal with braised vegetables and Spanish mackerel
Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...
Tea tree mushroom and spare ribs soup
Dry in autumn. It is most suitable for soup nourishing. Tea tree mushroom has the functions of dryness removing, fat removing, stomach clearing and slimming. It is suitable for daily drinking. According to traditional Chinese medicine, tea tree ... ...
Doupi kuju
Delicious dinner
Fried kelp with minced pork
Colorful meat. My favorite. Kelp. My favorite. Put them together and cook delicious rice.
Three delicacies of Northeast Series
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
Home made roast lamb chops
It's just greedy. Is there any outside Jiao and inside Nen? Wow, Ka, Ka, Ka
Spicy monkey head mushroom
There is a package of dried Hericium mushrooms at home. It is always used for stewing soup and braised pork. It's always bitter. Children don't like it. So I went looking for recipes everywhere. I saw that this method is different from the commo... ...
